The Country Cow

As a result of the show co owners Jennifer Leonzi and Head Chef Kerry Benton dissolved their partnership and Jennifer became sole proprietor. With the large task of owning and operating the front and back of the house Jennifer enrolled in Chez Boucher Culinary Center in Hampton, NH. An intensive 12 week program that consisted of hands on culinary training, proper food handling, preparation and cost. Along with a fresh new look to the building inside and now outside many new changes are underway as The Country Cow transitions to The Covered Bridge Farm Table in mid May.